Link to Owner Dr. Robert B. Pamplin Jr.

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Catch WL musician Kenny Lavitz in concerts during June

West Linn musician Kenny Lavitz will be playing solo and in concert with others at a number of local venues during June. The schedule includes: Beavercreek Saloon (21950 S. Beavercreek Road, Oregon City) at 9 p.m. June 14; Portland Saturday Market (1st and Ankeny streets) at 11:30 a.m. June 16 with Greg Sommers; at the Ship Tavern (7827 SW 35th Ave., Portland 97219) with AudioAvi8r June 20 at 8 p.m.; at the Cider Summit at Fields Neighborhood Park June 21 at 3:15 p.m. with Greg Sommers; at Jack's Taproom (4342 SW Beaverton Hillsdale Hwy, Portland 97221) at 8 p.m. June 21; at Oregon City Farmers Market at 10 a.m. June 22 as solo guitar; at Marks on the Channel (34326 Johnson Landing Road #17, Scappoose) at 7 p.m. June 22 with AudioAvi8r and again with AudioAvi8r June 28 at 8 p.m. at Rivershore Bar and Grill (1900 Clackamette Drive, Oregon City).

Chef2Go adds new Asian streetfood classes

Chef Surja Tjahaja of West Linn will draw inspiration from his favorite street food vendors in Indonesia, Malaysia, Singapore and Japan for new cooking classes he offers this summer.

Classes are scheduled for June 30, July 21 and Aug. 18, taking place from 10 a.m. to 1:30 p.m. at West Linn Adult Community Center, 1180 Rosemont Road in West Linn.

The June 20 class focuses on Martabak and Acar, a curried beef crepe that gets its crispness from egg roll dough.

The July 21 class focuses on Okonomiyaki, the savory Osaka-style pancake filled with seafood and vegetables and served with a special sauce.

The Aug. 18 class focuses on Mie Goreng Kangkung, an Indonesian noodle stir-fry with pork, sweet soy sauce, spices and crispy water spinach, a summer specialty in local Asian markets.

Registration fee is $40 for West Linn residents ($45 out of district) plus a $10 materials fee. Register online at westlinnoregon.gov or call 503-557-4700.

Salt & Straw celebrates Pride Festival with special flavors

Salt & Straw will celebrate Portland's Pride Festival by bringing back the limited edition Skittles Rainbow Sherbet this weekend.

In support of the LBGTQ+ Pride Celebrations, the kitchen team carefully hand sorted hundreds of pounds of Skittles candy to separate them by color, then melt down and church each color into a distinctly flavored sherbet with milk and cream. Once each color has been spun individually, they layer them all together to reunite the rainbow in every batch.

The special flavor is available at scoop shops in Portland and Lake Oswego June 14 through 16 only.


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